CM_EHPRC_FW_IMPORT075 - Weight proportion for &1 needs to be >0 and <=100; request valid data

SAP Error Message - Details

• Message type: E = Error

• Message class: CM_EHPRC_FW_IMPORT - Messages for Simplified Import

• Message number: 075

• Message text: Weight proportion for &1 needs to be >0 and <=100; request valid data

Self-Explanatory Message

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AnswerBot

• What is the cause and solution for SAP error message CM_EHPRC_FW_IMPORT075 - Weight proportion for &1 needs to be >0 and <=100; request valid data ?

  The SAP error message CM_EHPRC_FW_IMPORT075 indicates that there is an issue with the weight proportion value for a specific component or material in a formula or recipe. The error message states that the weight proportion must be greater than 0 and less than or equal to 100. This typically occurs in the context of managing product formulations, such as in the chemical or pharmaceutical industries, where precise proportions of ingredients are critical.
  Cause:
  
  Invalid Weight Proportion: The weight proportion for the specified component (indicated by &1) is either set to 0 or exceeds 100.
  Data Entry Error: There may have been a mistake during data entry, where the weight proportion was incorrectly inputted.
  Missing Data: The weight proportion for the component may not have been defined at all, leading to a default value of 0.
  Configuration Issues: There may be issues with the configuration of the material or recipe that prevent valid weight proportions from being set.
  
  Solution:
  
  Check Weight Proportion: Review the weight proportion for the specified component in the recipe or formula. Ensure that it is set to a value greater than 0 and less than or equal to 100.
  Correct Data Entry: If the weight proportion is incorrect, update it to a valid value. Ensure that the total weight proportions of all components in the recipe add up to 100 or less.
  Review Recipe Configuration: If the error persists, check the configuration of the recipe or formula to ensure that all components are correctly defined and that their weight proportions are valid.
  Consult Documentation: Refer to SAP documentation or help resources for specific guidelines on setting up weight proportions in your version of SAP.
  Testing: After making changes, test the recipe or formula to ensure that the error no longer occurs.
  
  Related Information:
  
  SAP Modules: This error is typically encountered in modules related to Product Lifecycle Management (PLM), specifically in the area of Recipe Management or Product Formulation.
  Transaction Codes: You may need to use transaction codes such as C201 (Create Recipe) or C202 (Change Recipe) to access and modify the recipe data.
  User Roles: Ensure that you have the necessary permissions to modify recipes or formulas in SAP.
  Validation Rules: Be aware of any validation rules that may be set up in your SAP system that could affect the input of weight proportions.
  
  If you continue to experience issues after following these steps, it may be beneficial to consult with your SAP support team or a functional consultant who specializes in the relevant SAP modules.